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What are the functions and functions of peach gum?

The main component of peach gum is peach gum polysaccharide. Studies have shown that peach gum polysaccharide has a wide range of pharmacological effects, including enhancing immunity, scavenging free radicals, anti-tumor, anti-infection, anti-aging, lowering blood sugar, and lowering blood sugar levels. Lipid effects.

Peach gum can treat diabetes. Some experiments believe that eating peach gum can delay the absorption of sugar in the intestine. While improving postprandial glucose tolerance, it not only does not increase insulin levels, but also can reduce insulin or insulin levels in diabetic patients. Dosage of oral hypoglycemic agents. While peach gum lowers blood sugar, it can also lower low-density lipoprotein cholesterol, triglycerides and total cholesterol.

Peach gum polysaccharide can promote the growth of probiotics such as Bifidobacterium and Lactobacillus, thereby improving the intestinal flora environment. The flora that affect intestinal function and body health are divided into probiotics and harmful bacteria. Probiotics include bifidobacteria and lactobacilli. Promoting the growth of probiotics can inhibit the growth of harmful bacteria to a certain extent and regulate the balance of intestinal flora. Promotes health and reduces intestinal disease.

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