Purple Kale Egg Burrito

Main ingredients: flour? (25g), ham? (30g), lettuce? (20g), kale? (15g), egg? (1), water? (15g), cooked sesame seeds? (1/4 tbsp)

Accessories: oil? (moderate), salt? (moderate), salad dressing? (appropriate amount), tomato sauce? (in moderation)

Practice:

1. Wash the lettuce and control the water. Cut the ham into strips.

2. Wash the purple kale, control the water and cut into julienne strips.

3, the egg into the flour, stirred.

4, add water in a few times, pinch the noodles, put a little salt, stir well into the batter.

5. Heat a skillet, add a little oil, pour in the batter when the oil heats up, and shake the pan to make it spread into a cake.

6. Fry on low heat until the batter is solidified. Turn over and cook until both sides are golden brown.

7: Add lettuce, top one end of the pancake with kale, ham, squeeze salsa, and sprinkle some cooked sesame seeds. Roll into a burrito.

8, with a knife cut into two sections, squeezed with tomato salsa, a little decoration can be served.