1, pour a proper amount of oil into the pot and heat it until it is medium-cooked.

2. Take out the French fries from the refrigerator and pour them into the oil pan without thawing.

3, fried in a hurry, slightly yellow.

4, fish to the plate, sprinkle with the right amount of salt, shake the plate up and down to make the salt even.

5, French fries, is a kind of potato as raw material, cut into strips and fried into food, originated in Belgium. As one of the most common fast food, it is very popular all over the world.