The practice of green plum wine is more, nutritious, sweet and delicious flavor, has a very good effect and function, is more popular a kind of fruit wine, a lot of people will often drink green plum wine, especially women friends. Plum wine is a plum with wine and rock sugar soaked and made, the method is relatively simple, many people will run their own plum wine. So is plum wine drinking or eating plums? Let's look at it specifically below!

Green plum wine is to drink or eat plum

In most cases, the green plum wine is mainly for drinking, but the plums in it can also be eaten.

Plum wine belongs to a kind of fruit wine, the longer the soaking time, its wine aroma is more intense, plum more flavorful, usually at least three months, but soaked for six months or a year of plum wine flavor is better. And usually placed six months, you can take out the plums, used to make sour plum sauce, etc., is very delicious, but also can continue to put soaking.

The plums soaked in alcohol for a long time lead to plums contain more alcohol, so it is not particularly suitable for direct consumption, and after a long time of alcohol fermentation, soaked in alcohol directly eat plums taste is not particularly good, so we more soaked in alcohol used for secondary processing of plums, made into sour plums or pickled plums sauce to eat.

What to do with plums after soaking wine 1, eat directly

Soaked plums can be eaten directly, which is rich in fruit acids, minerals, has a certain nutritional value, but the taste is not good, due to the soaking of plums after absorbing a lot of alcohol after a long time of fermentation, but interested in trying to see.

2, made of sour plums

After soaking the plums are also suitable for making sour plums. And the practice is more simple, hygienic and delicious, sweet and sour appetizer.

Practice:

Fish out the plums in the wine, drain or use kitchen paper towels to absorb the surface water, and put them directly in the sun. Can be completed. It is recommended that the finished sour plums be stored in a sealed box to avoid deterioration and bad.

3, made of sour plum sauce

Soaked plums are suitable for making sour plum sauce, the flavor is sweet and sour, the practice is also very simple. And made of sour plum sauce, not only can be used to do sweet and sour dishes, but also can be used to make sour plum soup drink, especially in the hot summer, add some ice, is really good cool drink.

Ingredients: 500 grams of plums in wine, 200 grams of rock sugar (crushed), the juice of half a lemon, 2 tablespoons of white vinegar.

Directions:

1. First, mix the washed plums with rock sugar, pour in the right amount of white vinegar, and put it into the voltage pot for 20 minutes.

2, press the finished plums, mash the plums, put the tile pot with a slow fire to simmer a little.

3. Add lemon juice and simmer until thick.

What to drink with plum wine Juice

Plum wine belongs to the fruit wine, and fruit juice with drinking, the flavor does not conflict, it is very tasty, and in nutrition, fruit juice is rich in vitamins, amino acids, drinking can replenish the human body required nutrients, and plum wine is rich in polyphenols, can play a role in the inhibition of the accumulation of fat in the human body, the two drink with the hearty and can be healthy and shaping the body.

Proportion: Add one serving of plum wine to two servings of fruit juice drink at a ratio of 1:2. Equivalent to a bottle of 500 ml of plum wine blended with 300 ml of freshly squeezed juice, summer with ice, drink will have a light sour and wine flavor.

White wine, vodka

Plum wine flavor is very sweet and sour, with a light plum fruit flavor, and more strong white wine, vodka with drinking, if you mix with vodka, it will turn into a beautiful amber color, in addition to the right amount of ice, it is very refreshing and pleasant, suitable for summer drinking.

Tips: with the ratio of: 1:1, due to white wine, vodka, the alcohol content is higher, and plum wine with the need to drink in moderation, should not be too much, in order to avoid drunkenness, some of the body's health.

Ice cream

Practice: green plum wine into the refrigerator for more than 8 hours, take out and pour into a cup, pour 1/4 cup of the amount, and then spooned into their favorite ice cream ball can be, you can also put two pieces of mint leaves as decoration. The sweetness of the ice cream with the sweetness of the plums is deliciously cool!