The growth process of red beans

Red beans, also known as acacia beans, are a common bean. Its growth process can be roughly divided into five stages: sowing, germination, growth, flowering, and fruiting.

The growth process of red beans requires a certain amount of time and patience. When planting red beans, you need to pay attention to factors such as soil moisture, temperature, nutrients, and sunlight to ensure the healthy growth of red beans.

The first stage: sowing

The sowing time of red beans is usually in spring or summer. Before sowing, you need to select healthy red bean seeds and bury them in the soil. The depth of seed burial and soil moisture will affect the growth of red beans.

The second stage: germination

After sowing, red beans begin to absorb water and nutrients from the soil and begin to germinate. This process takes some time, depending on the temperature and moisture of the soil.

The third stage: growth

After the red bean sprouts, it will begin to grow green stems and leaves. The stems and leaves of red beans will continue to grow until they bloom and bear fruit. At this stage, the red beans need to be provided with sufficient sunlight, water and nutrients to ensure their healthy growth.

The fourth stage: blooming

When the red bean grows to a certain stage, it will bloom. The flowers of adzuki beans are usually white and very beautiful. After flowering, red beans enter the next stage of growth.

Stage 5: Fruiting

After the red bean blooms, it will begin to bear fruit. The fruit of red bean is red and very beautiful. When red beans are mature, they can be harvested and eaten.