2. Strawberries and milk are relatively traditional foods. Although these two foods will have some chemical reactions when put together, they will not produce harmful ingredients, so they can be eaten together. However, oxalic acid, salicylic acid, malic acid and other plant acids in strawberries react with calcium and protein in milk, resulting in a significant decrease in the nutritional value of milk.
3. The nutrients in milk will not prevent the body from absorbing organic acids.
Therefore, under normal circumstances, it is recommended to eat a proper amount of strawberries and milk at a time, which will increase the burden on the gastrointestinal tract and lead to indigestion.