How to make it?

① Tear the fried noodles into several pieces and cut them into sections;

② Put oil in the wok and heat it to 35%. Stir-fry the noodles and scoop them up for later use. Add oil, pour in beef, and stir-fry until cooked. Pour out and filter off the oil. Put onion, ginger and beef in a pot, add Shao wine, thicken with soup, starch and oyster sauce, add fried noodles, and mix well to serve.

Generally fried beef is easy to fry. If you follow the following methods, beef will be fried as tender as pork.

(1) Add seasoning first: When frying beef slices or shredded beef, first add seasoning to the beef slices or shredded beef, add 2-3 tablespoons of raw oil, mix well, marinate for 20-30 minutes and put into the pot. The beef fried in this way is golden, moist, tender and soft, and delicious.

(2) Slurry hanging method: firstly, cut beef into thin slices, add various condiments and water to mix with beef and stir for a while, then add starch and mix well, and then add a little oil for curing 1 hour. Put 800 ml ~ 1000 ml oil in the pot, heat it with high fire, sprinkle the beef in the pot, stir fry evenly, pour off the remaining oil, and then add seasoning to stir fry. Stir-fried shredded beef can also be operated in this way.

③ baking soda water soaking frying method: When frying shredded beef, if you soak the beef in water containing a small amount of baking soda for several minutes, then take it out and dry it, and then put it in a pot for cooking, the fried beef will be loose and tender.

4 mustard daubing method: old beef is not easy to fry. For example, before frying, put a layer of mustard on beef, leave it for seven or eight hours, then wash it off with cold water and cook it. Then the beef will be easy to fry.

1 Boil udon noodles, supercool the river, and control the dry water.

2 Shred beef, marinate with salt, soy sauce and oil for 5 minutes, shred cucumber, shred tomato, cut root of red onion and mash.

Add oil to the hot pot, pour in shredded beef, stir-fry and change color, and put it away for later use.

4 Continue to pour in cucumbers and tomatoes, stir fry for a few times and put them away for use.

5 Add oil, stir-fry red onion, add udon noodles, turn gently, stir-fry until dry, add appropriate amount of soy sauce to taste, add a little soy sauce to color evenly, add a little oyster sauce, stir-fry abalone juice evenly, pour in beef, stir-fry for about 1 minute, and finally pour in shredded cucumber and tomato for about half a minute, and add a few drops of sesame oil to make it taste more fragrant.