When summer comes and the temperature rises, people's appetite will also decrease. At this time, a bowl of cool Aiyu jelly has become the first choice of many people. Aiyu bean jelly is a traditional snack, which is popular for its cool and sweet taste and rich nutrition. Next, let's learn how to make this delicious snack.

material

Ai Yu powder: 30g

Water: 500ml

Brown sugar: right amount

Lemon juice: right amount

Fruit: moderate amount

step

1. Prepare materials

Prepare Ai Yu powder, brown sugar, lemon juice and fruit.

2. Dissolve Ai Yu powder

Pour Ai Yu powder into a bowl, add appropriate amount of water, stir well and let it dissolve.

3. Boil Ai Yu powder

Pour the dissolved Ai Yu powder into the pot, add appropriate amount of water, and cook the Ai Yu powder with medium heat until it is transparent and translucent, and stir evenly.

Add brown sugar and lemon juice

Add a proper amount of brown sugar and lemon juice into the cooked Ai Yu powder and stir well.

Cut fruit

Cut the fruit into small pieces for later use.

Pour into the mold

Pour the cooked Ayu jelly into the mold, add the cut fruit, and put it in the refrigerator until it is solidified.

Take it out and eat it

Take out the frozen Aiyu jelly, cut it into small pieces, and add some fruit to eat.

final result

Ai Yudong, as a traditional cool summer snack, is not only cool in taste, but also nutritious. In hot summer, enjoying a bowl of cool Aiyu jelly can not only relieve the heat, but also bring a refreshing and comfortable feeling to the body.