Please be careful not to overdo it. If you eat too much, there will be too much oil in your body.

The benefits of eating oil Gan Guo:

1, can obviously treat and prevent gastric cancer, and has a good curative effect on hepatitis B, hyperlipidemia, hypertension and hyperglycemia. Treating throat discomfort, excessive alcohol and tobacco, biliary ascaris colic and so on is even more immediate. In addition, the roots, stems and leaves of Gan Guo oil can be used as medicine.

2. It has been a long time for people to use the leaves of fragrant fruits as medicine pillows. The extract has strong inhibitory effect on Staphylococcus, cold-blooded Bacillus, cold-blooded Bacillus, Enterobacter and Listeria. In recent years, researchers have found that Nai Gan Guo has anticancer effect.

Extended data

Phyllanthus emblica has the effects of moistening lung, resolving phlegm, promoting salivation, quenching thirst, lowering blood pressure and stimulating appetite. It can treat laryngitis and hepatitis B, has health care function and is widely used in the people.

It is rich in trace elements and minerals such as vitamins C, E and B, and also contains 14 amino acid, superoxide dismutase (SOD) and rich organic selenium, especially vitamin C. 。

Every 100g of fresh Phyllanthus emblica contains vitamin C 500- 184 1mg, which is 4 times higher than that of kiwifruit, which is known as the king of vitamins, and 25 times higher than that of citrus, and has various health care functions.

Edible value of Phyllanthus emblica

Eating raw is the best, but it's bitter. Generally, it is pickled before eating, which is easier to eat, and it is also made into fruit vinegar and preserved fruit. The nutrition is very rich. Vitamin C is 100 times that of apple, 5 times that of kiwifruit and 5-20 times that of citrus.

Gangan fruit can be eaten fresh, or made into candied fruit, candy and so on. Now it has been developed into a health care drug, Phyllanthus emblica capsule. Adjuvant treatment.

Baidu Encyclopedia: Yu Ganzi