Dried shrimp is a kind of dried shrimp. This kind of shrimp is separated from the water and can therefore be stored for a longer period of time. So, how long does it take to bake dried shrimps in the microwave? How to make microwave oven-roasted dried shrimps?

How long does it take to bake dried shrimps in the microwave?

Food

10 grams of salt, appropriate amount of ginger, 10 ml of cooking wine, 2 green onions

Method

1. Wash the shrimps and cut the onions and ginger

2. Put water, onions, ginger slices, 10ML cooking wine, 10g of salt into the pot, pour in the shrimps and Cook for 5 minutes

3. Turn off the heat and soak in the soup for 15 minutes to let it absorb the flavor

4. Remove the shrimps, drain them and spread them flat on a flat plate

5. Put it in the microwave oven, cook on low heat for 5-8 minutes, take it out and turn it over, cook on low heat for another 5-8 minutes, and it’s ready

Preparation Tips

1. If the dried shrimp is not dry enough, you can add it for a few more minutes. The drier the shrimp, the easier it is to store.

2. You can also dry the shrimps in the sun for 2 days to make dried shrimps.

Simple method of dried shrimps

Ingredients: prawns, onion and ginger, salt, cooking wine, sugar, MSG.

Preparation:

1. Add water to the pot (do not use as much water as boiling shrimp, just cover the shrimp just enough.), add all the seasonings and green onion and ginger, After it boils, add the prawns, blanch them until they are mature and take them out. Remember to remove the scum on them.

2. Wipe the removed shrimps dry with a clean cloth, then put them in the microwave on high heat for 2 minutes, take them out and spread them out in a mesh sieve. Choose a ventilated place (preferably Balcony or yard) let the autumn wind blow for 6 hours, turning the shrimp once in the middle to keep the texture of the shrimp consistent.

3. When the blowing is almost dry, wrap it in plastic wrap and put it in the refrigerator. Take it out when eating and add some rice vinegar.

Notes

1. Don’t use too much water when blanching.

2. Be sure to wipe off the moisture before entering the microwave oven.

3. Choose a ventilated place for making.

4. Be sure to store it in the refrigerator.