Glucose is a sugar, so wild chrysanthemums can be soaked in water with glucose to drink, and it can neutralize the sweet and bitter taste of wild chrysanthemums.

Wild chrysanthemum, also known as roadside chrysanthemum and mountain chrysanthemum, is produced in most areas of our country. Wild chrysanthemum has a good effect on carbuncles, boils, and eczema. So do you know the effects of drinking wild chrysanthemum soaked in water?

Effects and effects

Clear heat, detoxify and reduce swelling. It has inhibitory effects on Staphylococcus aureus, Diphtheria bacilli, Streptococcus, Pseudomonas aeruginosa, Escherichia coli, and influenza virus.

The effect of drinking wild chrysanthemum soaked in water

Wild chrysanthemum has good heat-clearing and detoxifying effects, and it also has a blood pressure lowering effect. Drinking wild chrysanthemum tea is more effective in treating poisonous boils, sores, and unexplained swelling and pain. Add hawthorn, mulberry leaves, and honeysuckle to make tea and drink it to prevent and lower blood pressure. In addition, 30-50 grams of wild chrysanthemum can be boiled in water and used for external application. However, wild chrysanthemum is cold in nature, so those with stomach discomfort should not take it for a long time.

Wild chrysanthemums are suitable for matching

Hawthorn, mulberry leaves and honeysuckle.

How to brew and drink wild chrysanthemum: brew one teaspoon of wild chrysanthemum leaves with a cup of boiling water, simmer for about ten minutes; you can add brown sugar or honey to drink.