1 First, take a pot of water and boil it first. I use a rice cooker.
2. Chop onion, ginger and mustard tuber.
3. Put the onion, ginger, mustard tuber and shrimp skin into a bowl.
4. Add salt and monosodium glutamate.
5, add vinegar and soy sauce, this is based on taste. I like Chili, so I added a little Chili oil.
6. Put the wonton in the hot water that just started cooking and cook for about 5 minutes. The water rolled and wonton floated on the water, indicating that it was cooked.
7. When the wonton is cooked, scoop the soup into a bowl first.
8. Then fish wonton, put it in a bowl, and you're done.