Main Ingredients

Flour

500g

Supplementary Ingredients

Baking Powder

Amount

Water

Amount

Salted Oil

Amount

Salt

Amount

Pepper powder

Steps

1.

Moderate

Steps

1. Take a small bowl, add salt, pepper flakes, oil and mix well to make a sauce.

2. Warm water (the optimal temperature for yeast is 20-30 degrees) dissolve the yeast, add flour and make a dough. (The ratio of flour to water is 2:1)

The dough will ferment until it doubles in size.

Place flour on the counter, take out the dough and knead it repeatedly to form a smooth dough.

3. Knead the dough into a round ball, dust the top and bottom with flour, and roll it out with a rolling pin into a round cake.

4. Spread the prepared sauce on the round cake.

5. About 6 centimeters wide, roll up.

6. With a knife, cut into small sections about 5 cm wide.

7. Take two dough balls and stack them on top of each other with the center section folded in half facing up.

8. Twist each left and right hand in opposite directions, then press the ends at the bottom to shape.

Roll the rolls all the way up, place them in a warm place, and let them rise for half an hour or more.

9. Put water in a pot and brush the grate with oil and place the rolls in the pot.

10. Boil the water, out of the heat, according to the size of the rolls, steam 15-20 minutes off the heat, simmer for 5 minutes to open the lid and remove can be.

Tips

1, summer tap water baking powder, winter with warm water baking powder, can accelerate the fermentation speed.