1. Cut the tofu into small pieces.

2. After the oil is heated, add the cut tofu slices and fry until both sides are brown. During the frying process, wait until one side is brown before turning the pan.

3. After the tofu is fried, take it out of the pan.

4. Add the chopped onions, ginger, garlic and pepper to the pot and saute until fragrant. Add salt and light soy sauce. Then add the fried tofu into the pot and stir-fry together until the flavor is absorbed. pot.

5. Take out the pot.