1. It is very common for us to eat raw. The yellow-white or pink, hard and juicy flesh inside a fruit. The pulp contains a lot of inedible seeds. Kind of like the sweet and sour taste of pineapple. )

2. Pickling, salting, canning and fermenting into wine.

3. make a dish.

Snakeskin is a cool fruit, so pregnant women should not eat more.

Snakeskin taste:

Its meat is white and yellowish, but it feels crisp when bitten. But in different places, the varieties produced are slightly different, some have a bad smell, while the meat is very dry, hard and sour. This place in Indonesia is rich in snakeskin, which is delicious, small in core, crisp and refreshing, with a touch of fragrance, and tastes very good.

Nutritional value of snakeskin;

Snakeskin is rich in nutrition. China Wang Chi said that it is one of the varieties with the highest potassium content and rich pectin content, which is very beneficial to human brain and has the reputation of "fruit of memory". The flesh of snakeskin contains ingredients beneficial to human skin, which is often eaten as a beauty fruit by local girls in Indonesia.

The effect of snakeskin:

The flesh of snakeskin is white and yellow, but it feels crisp when bitten. And the meat is very dry, hard and sour. The snakeskin produced in Bali, Indonesia is the best. The meat is sweet and sour, not bitter, not very dry and hard. The flesh is full and crisp like an apple, with a small core and a faint aroma. Health experts from China Chihuo. com said that snakeskin fruit has beauty effects. The flesh of snakeskin contains ingredients beneficial to human skin, which is often eaten as a beauty fruit by local girls in Indonesia.

It is one of the varieties with the highest potassium content and rich pectin content, which is very beneficial to the human brain and has the reputation of "fruit of memory".