Black pepper powder or black pepper crushed half a small spoon of butter a small piece of soy sauce half a spoon of soy sauce a spoon of oyster sauce a spoon of seasoning chicken essence half a spoon of sugar a little soup a small half a bowl

The easiest way to do the black pepper sauce is to add a small amount of boiling water to creamy pasta sauce (butter melted to add the right amount of flour and water to fully stir well), chicken essence, black pepper particles, ground beef into a paste can be beaten.

The more complicated way to do it is:

1. put the oil, under the minced onion, stir fry popping aroma;

2. put the raw pump, beef juice, sugar, salt, Shao wine (red wine is the best), black pepper, tomato juice, mushroom grain. If it is too dry, you can add a little boiling water;

3. thickening moderate, while pouring and stirring, moderate.

The easiest way to make black pepper sauce is to put basil, onion, chicken, and tomatoes in a blender, add a little water, and puree. In a saucepan over low heat, add salt and black pepper. I like it spicy, so I put a lot of black pepper. You can adjust it to your personal taste. Simmer over low heat until it thickens, if you really can't thicken it, you can thicken it. This black pepper sauce is ready. This black pepper sauce is really very good, not worse than outside. Highly recommended.

:

1. put the oil, under the onion minced, stir fry popping aroma;

2. put the raw pump, beef juice, sugar, salt, Shao wine (red wine is best), black pepper, tomato juice, mushroom grain. If it is too dry, you can add a little boiling water;

3. thickening moderate, while pouring and stirring, moderate.