"scrambled eggs with tomatoes" is the most common classic dish. The cooking method is simple and easy to learn, and the nutrition is reasonable. Bright, refreshing and appetizing, it has become one of the most representative and classic cuisines in China. Its nutritional value is rich, and it has the characteristics of complementary nutrition and the function of bodybuilding and anti-aging. Every time I cook this dish at home, the children can eat two bowls of rice. Let's see how I do it.
scrambled eggs with tomatoes
Ingredients: tomatoes, eggs
Ingredients: shallots,
Seasoning: white sugar, soy sauce and salt.
-Start making-
Step 1: First, prepare two tomatoes, put them into the pot with a cross knife, and pour boiling water for a while, so that it is convenient to peel and cut into pieces. Don't cut too much, otherwise a lot of juice will be fried, which will affect the appearance of the finished product.
Step 2: Prepare a large bowl, knock in five eggs, add a spoonful of salt to taste, add a little water to make the eggs more tender and smooth, stir them in one direction with chopsticks to make them foam, and finally cut a little chopped green onion for later use. Two tomatoes and five eggs are just right. Too few eggs will be sour, too much soup, too few tomatoes will be too greasy, and the bottom taste will be insufficient.
Step 3: After the ingredients are processed, we start frying eggs, add more cooking oil to the pot, and then pour the egg liquid when the oil temperature is 60% hot. The egg liquid poured with high oil temperature will expand rapidly, thus frying a soft taste. After the eggs are beaten, fry them in the pan for later use. Don't fry for too long, it will affect the taste.
Step 4: Heat oil in the pot, stir-fry the tomatoes a few times, and then add a spoonful of sugar and a little soy sauce to synthesize the sour taste of the tomatoes. If you like sweet food, you can add more sugar. Stir-fry the tomato juice, then pour in the eggs and stir well, so that the eggs can absorb the soup and taste. Finally, add a spoonful of salt and chopped green onion, stir well and take out.
A delicious "scrambled eggs with tomatoes" is ready. According to this step, you will not lose the restaurant at all. It smells good and makes your mouth water. Make sure you eat it once and it will be memorable. Every time my family cooks a big plate, there is not enough to eat. This practice is also simple and easy to learn. If you like it, put it away and try it.
skill
When a novice learns to cook, he can prepare all the ingredients and ingredients after reading the tutorial, and then cook them in a pot, so that he will not be in a hurry when he does it again.
label
Love life and food. If you find it helpful or like after reading this article, remember to pay attention to me, and I will update your food knowledge and skills every day.