You can't eat red beans with high uric acid.

What you can't eat with high uric acid:

1. Eat less beans. Eat less beans and foods with high iron content. It is recommended to eat more vegetarian food such as vegetables and fruits instead of drinking alcohol.

2. Vegetables: spinach, radishes, etc. Because spinach and other plants are rich in oxalic acid, it is easy to lead to the doubling of hyperoxaluria, which makes uric acid increase sharply and increases the burden on the kidneys.

3. Seafood, shellfish, aquatic products, etc.: Because these foods are rich in polysaccharides and high in protein, they will increase the burden of kidney decomposition and increase uric acid, so it is not advisable to eat more.

4. Avoid spicy food. The average serum uric acid level of people who are addicted to spicy food is significantly higher than that of those who do not eat spicy food, so they should avoid eating spicy food.

Extended information:

Foods with high uric acid:

1. Milk

Milk is a food with low purine. Trace elements and casein in skim milk and low-fat milk can reduce blood uric acid.

2, bitter gourd

Bitter gourd is an alkaline food, rich in vitamin C, which has the effect of diuresis and blood circulation, and helps people with gout to excrete uric acid.

Reference: People's Daily Online-What can't I eat with high uric acid? Ten things to do well in daily health care

Reference: People's Daily Online-Don't be afraid of high uric acid. The more you eat these foods, the better!