1, like the taste of salty with yellow sauce, like sweet with sweet noodle sauce. The yellow sauce is fragrant but not sweet, and the noodle sauce is sweet but not flavorful. Noodles with fried sauce is a traditional Chinese specialty, known as one of the "Ten Great Noodles of China".

2. Fried noodles are very popular in the north of China, while Shaanxi, Tianjin, Shanghai, Guangdong and the northeast also have different methods of fried noodles. Korea also has fried noodles with sauce, which were brought to Korea by overseas Chinese from Shandong province, and are flavored with chunjiao (black bean sauce), plus onions, shrimp, and meat.

3. But the presentation is quite delicate, with noodles in the center plate and a pinch of purple fried sauce at the very center, like a plate of handicrafts. Noodles in fried sauce are a rich Beijing specialty, made of vegetable yards and fried sauce mixed with noodles.

4. Cut or boil cucumber, tofu, bean sprouts, green beans and soybeans, and make vegetable yards. Then make the fried sauce, put the diced meat and green onion and ginger in the oil to fry, and then add the yellow sauce or sweet noodle sauce made from soybeans to fry and stir-fry, that is, the fried sauce.

5. After the noodles are cooked, fish them out, which is called "pot picker" in old Beijing, pour the fried sauce on them and mix them with vegetables, then they will become noodles with fried sauce.