After buying back the ribs, don't rush to the pot, but clean the ribs first, and clean the impurities and blood on the surface of the ribs with flowing water, which will help to remove the fishy smell of the ribs.

soak

After the ribs are washed with running water, they should be soaked for a period of time to soak out all the impurities inside, so that the ribs cooked later will not have fishy smell.

Be sure to use warm water when soaking. Cold water is easy to breed bacteria, and hot water will shrink the meat quality of ribs, so it is best to soak them in warm water of 35-40 degrees for half an hour.

Step 3 drown

Even after soaking, there are still many impurities in the ribs, so we need to blanch the ribs so as to remove the impurities in the ribs.

Pour the right amount of water into the pot, and then put the ribs directly into the pot. Don't wait until the water is hot, so as not to shrink the meat after the ribs touch the hot water.

Add onion, ginger, cooking wine, etc. when blanching. Put the ribs in water to deodorize. If the fishy smell is well done, the ribs can be more delicious.

When drowning, there will be a lot of floating foam on the water. We'd better skim the foam to avoid secondary pollution to the ribs.

When there is not much foam in the pot, it means that it is hot. Take the ribs out of the pot. At this time, some floating foam may remain on the surface of the rib. We can wash the ribs with warm water to clean the impurities on the surface.

Step 4 adjust the sauce

Whether the sweet and sour pork ribs are delicious or not, besides removing the fishy smell of the ribs, it is also important to adjust the sweet and sour juice. Sweet and sour pork ribs are more delicious when the sweet and sour juice is mixed. So, do you know the ratio of universal sweet and sour juice?

In fact, the ratio of sweet and sour juice is very simple, that is, 1 spoon oyster sauce, half spoon soy sauce, half spoon salt, 1 spoon balsamic vinegar, 1 spoon sugar are mixed evenly, and then a proper amount of water is added, and the sweet and sour juice is perfect.

5. Stir-fry ribs

Do this well, and you can start frying ribs. There are two ways to make sweet and sour pork ribs. One is to dip the ribs in flour, fry them in oil until golden brown, and then stir-fry them in sweet and sour juice.

But it wastes oil, so if you cook ribs at home, you can use the following non-frying method.

Pour more oil into the pot first, then add rock sugar, wait until all the rock sugar melts and turns reddish brown, then pour the ribs into the pot and fry them in sugar color.

Wait until the ribs are covered with syrup, then add water to the pot. Boiling water must be used here to avoid alternating hot and cold ribs, and the meat will shrink. You don't need to pour too much, just skip the ribs a little.

Then pour in the sweet and sour juice we just prepared. If you have lemons at home, you can put lemon slices in it.

After the fire boils, turn off the fire and stew for 40 minutes. When stewing, it is best to open the lid from time to time and stir it slightly to prevent the ribs from burning.

After 40 minutes, the juice is collected by fire, and when the soup becomes sticky, it can be taken out of the pot. Sprinkle some sesame seeds after cooking, and the soft ribs will be finished. I hope my answer is helpful to you, and I wish you a happy life!