Thousand Island Sauce is named after Qiandao Lake in the United States. Salad Sauce is mixed with egg yolk, salad oil and lemon juice. Thousand Island Sauce is mixed with mayonnaise and other seasonings, and finally used in vegetable salads and seafood salads.
The main raw materials of salad dressing are generally eggs, sugar, vinegar and oil, etc. The color of salad dressing is relatively white and milky, while Thousand Island dressing is more orange-red and darker. Thousand Island Sauce contains pickled cucumber and tomato sauce, which is sour and sweet and rich in taste, while salad dressing is relatively simple in taste. Salad dressing is generally more suitable for mixing vegetables or fruits, while Thousand Island dressing is more suitable for some meats.
Sauce characteristics
The salad dressing sold in the market mainly includes mayonnaise, Thousand Island dressing, etc. Studies have proved that mayonnaise contains the highest calories among all salad dressings. A spoonful of mayonnaise contains calories 1 10 kcal and fat 12 g, which is higher than the same amount of chocolate.
Salad sauce originated from Minorca Island in the Mediterranean Sea, and was made from a lot of eggs and oil. This kind of sauce has a place in the diet for a long time, and the consumption of salad sauce continues to increase. The main ingredients for making salad are mostly fresh fruits and vegetables. After cooking, not only the freshness and nutrition of the raw materials are preserved to the maximum extent, but also the film formed by salad dressing on the surface of the raw materials can prevent the easily damaged nutrients from being oxidized in the air.