Talking about our Haiyang sea oyster is not famous, because the farmers are less, it has long been the head of the pro city of Nashan to cover the past, but the sea oyster production area are in the same sea, Haiyang Pipa Island around, where the blue sea, the climate is pleasant.
Farming area east to Da Lushan, south to the small Qingdao, wind and waves are small, this sea contains a lot of nutrient salts, natural bait is very rich, is the oyster growth of the excellent place, a big flavor.
We usually eat sea oysters are basically artificial farming, in Haiyang and Lushan are net cages put seedlings, and then placed in the sea, can only be said to be semi-wild it.
The real wild sea oysters are tightly lying on the rocks, with a specific tool may not knock down, the local people catching the sea may get to the wild sea oysters, but the head is generally small, the head of the big ones are in the deep sea, so some people tell you that you can send the wild sea oysters basically are fooling you.
So we usually eat sea oysters are how to come?
Sea oysters in the winter is the most fertile, the normal are October to the next year's April listing, every day before dawn fishermen have to brave the cold winds, traveling in a small boat in the sea, usually in the morning will be loaded with sea oysters net cages to return.
The oysters will be handled by a person at the pier, and since they will all grow together, a woman at the pier will take an axe and separate the oysters one by one, from morning until evening.
After the separation of the oyster this time is covered with mud and debris, and then will be unified for cleaning, some good conditions of the farmers will even use large-scale cleaning equipment, automatic cleaning, automatic grading.
Cleaned, sorted and graded oysters will then be placed in the cleaning pool waiting for customers to ship.
This time the sea oyster is the sea oyster we usually eat.
How to open the shell of raw sea oysters?
Please prepare the gloves and knife that we are less than Fresh Sam's gift
What are the common ways to eat sea oysters?
One: raw food
Fishermen living in the sea have the habit of eating raw oysters live shrimp, naturally, because this can maximize the enjoyment of the most primitive freshness.
If life is full of rituals, chilled, with lemon juice or red wine to remove fishy flavor, set up a knife and fork, showing high-end temperament.
Two: Steaming
This is the most grounded way to eat, which is also the most common way to eat, will be washed oysters placed into the steamer, five minutes later uncovered the lid of the pot, what do not have to put, directly open the shell to eat can be.
Three: charcoal grilled or oven baked
Raw oysters after the shell, plus garlic, ginger, vermicelli, sauce and other seasoning, directly on the charcoal fire, then invite a group of friends to sit around, drinking and bragging Kanshan, life is a great pleasure.
Four: stir-fried
After the oysters open shell, the meat stripped, blanched with boiling water to serve, put on the green onions, oil, salt, soy sauce and vinegar and other seasoning, this is similar to the home-cooked food, very pro-appetizing.
Five: hot pot
The same stripped oyster meat, waiting for the bottom of the pot to boil, thrown in the hot cooking, even the hot pot soup is integrated into the flavor of the sea, oyster meat will also be more tender.
Six: sea oyster soup
oil, onion chili pot, put the sea oyster meat, tofu block, add water to cook hot, put the egg, you can go out of the pot, thick fresh soup, taste quite good. It is said that tofu and oyster soup can enhance women's qi and blood, nourish and nourish the face, prevent skin dryness, is the man's gas station, the woman's beauty salon the best interpretation of this sentence.
How to identify whether the sea oysters are fresh:
A look: see whether the sea oysters open mouth, fresh sea oysters are tightly closed without any gaps, if you find that there is a slight open mouth, press the oyster shell, if the closure indicates that the oyster is still alive, if there is no reaction, it is already dead.
The second smell: smell oysters whether there is a fishy odor, fresh oysters have a taste of the ocean, the dead have the stench of corruption.
How to store sea oysters:
First: fresh sea oysters do not store as much as possible, because the longer the sea oysters will be the lower the fat, the taste will also change, fullness and freshness will decline, the best is to buy and eat.
Second: if you have to save, it is best to favor below zero degrees, the sea oyster vitality is very strong, do not have to be afraid of freezing to death, leaving the water can survive for more than 10 days, in the seaside, especially in the winter, can not finish eating oysters will be thrown directly outdoors.
Eating sea oysters to pay attention to the problem:
Sea oysters contain a high level of zinc, pregnant women's nutritional supplements, children's intellectual development, male aphrodisiacs have the benefit of the milk of the sea.
However, there are many contraindications to eating raw, especially patients with liver problems and pregnant women should not eat any uncooked seafood.
Cold knowledge of sea oysters:
1. Sea oysters have three hearts and can live a long time.
2. Sea oysters are all male when they are young and can change sex at will when they grow up.
3. Sea oysters are not aphrodisiacs, but they can indeed strengthen the essence of the kidney.
More sea oyster internal information under Baidu Xiao Yu Xian Sen