"Sea cucumber is sweet, warm and non-toxic in nature, with the effect of tonifying kidney yin, generating blood, treating dysentery and ulcerative diseases", so sea cucumber is warm in nature, and the saponin in sea cucumber may cause fire if you eat too much of it, so you should eat it in moderation, and it won't have any side effect if you eat it in moderation.
:
The sea cucumber, belonging to the class of sea cucumber (Holothuroidea), is a marine echinoderm living in the sea to 8000 meters, with a history of more than 600 million years, the sea cucumber feeds on the seabed algae and plankton.
The sea cucumber is covered with thorns and is widely distributed in the world's oceans. There are more kinds of sea cucumbers along the coast of South China Sea, about twenty kinds of sea cucumbers are available for consumption. Sea cucumber is one of the world's eight treasures, along with ginseng, bird's nest and shark's fin. Sea cucumber is not only a precious food, but also a valuable medicinal herb.
According to "Gleanings from the Compendium of Materia Medica", sea cucumber is sweet and salty in flavor, tonifying the kidney, benefiting the essence and marrow, taking in urine, strengthening the yang and curing impotence, and its nature is warm and complementary to the enemy's ginseng, so it is called sea cucumber.
Sea cucumber has the functions of improving memory, delaying gonadal aging, preventing arteriosclerosis and anti-tumor. With the popularization of the knowledge of the value of sea cucumber, sea cucumber gradually enters the people's table. The living environment determines the quality of sea cucumber.
References:
Baidu Encyclopedia Sea Cucumber