Fancy Cake
Main Ingredients
Low Gluten Flour 75g
Yogurt 35g
Eggs 5
Supplementary Ingredients
Sugar
50g
Coloring Oil
25g
How to Make Fancy Cake
1.
2.
Prepare all the ingredients
2.
Separate the egg whites from the yolks
3.
In the egg yolks, add 20g of sugar, yogurt, and salad oil, and whisk until the sugar melts
4.
Sift in the cake flour and cut the mixture well
5.
Add the egg whites in three batches, then whip with the remaining sugar
6.
The egg whites were whipped in three batches
This is a good way to make the cake.
6.
Add the whipped egg whites to the egg yolk mixture in three batches and cut the mixture in a zigzag pattern
7.
Pour the batter into the molds and shake the molds gently
8.
Preheat the oven at 160 degrees Celsius and bake for 20 minutes
9.
9.9.9.10.9.
Take out the shell molds, chrysanthemum molds and bake for another 5 minutes
10.
Take out the shell mills, chrysanthemum mills and bake for another 5 minutes
11.
Shell mills cake
12.
Chrysanthemum mills cake
13. Out of the oven, the two children like their own choice, but also exchange tasting, but also a happy Oh!
Cooking tips
1, fresh egg yolks are easy to whip.
2, the oven is different, the thickness of the cake body is different, baking temperature and time for reference.