Spring rolls can be baked in the oven. Preheat the oven to 200°C, meanwhile grease a baking sheet, brush a layer of frying oil on the greaseproof paper, line up the spring rolls neatly, brush the tops of the spring rolls with a thin layer of grease, send them to the oven, bake for 10 minutes, turn them over and bake for another 10 minutes. Remove from oven and let cool, dip in balsamic vinegar, crispy outside and crunchy inside.

The frozen spring rolls can also be steamed, but note that the frozen spring rolls themselves have a lot of water, if you steam directly, it is easy to ooze out of the water, so the spring rolls may be stuck together, so it is best to put the spring rolls at room temperature and slowly thawed, wait until the moisture evaporates before steaming, so that will not have an impact on the taste.

Steaming spring rolls should pay attention to the bottom of the pad on the layer of tinfoil, which can prevent the spring rolls sticking to the bottom, the spring rolls on the steamer basket with high heat steam 5-8 minutes or so can be cooked, remember not to steam too long, or spring rolls skin is very easy to break. Steamed spring rolls with chili oil or sesame sauce will taste better.

Spring roll preservation tips:

1, wrapped spring rolls in the room to dry and cool, and then into a plastic bag sealed, and then into the refrigerator to save. Spring rolls can be refrigerated, but the bag must be sealed. If you want to keep the spring rolls for a long time, you can freeze them in the refrigerator.

2. The finished spring rolls should be deep-fried, and they can be eaten after frying, if you can't finish them, you can keep them in the refrigerator for freezing. Remember to heat them up in a pan before serving them next time. When frying spring rolls, you must pay attention to the temperature of the oil, not too high, too high, the outside are scorched, the inside of the ice has not been scattered frozen. To use a small fire to cover the spring rolls, and then slowly fry until golden brown, so that there will not be the situation of the outside is scorched and the inside is not cooked.