Powdered sugar is not glucose powder

Powdered sugar, also known as icing sugar in English, is a white powdered sugar. The sugar powder particles are very fine, and there is about 3 to 10% starch mixture (usually corn flour). It can be used as a condiment or to make various delicious folk snacks. It has the function of preventing moisture and preventing the sugar particles from becoming tangled.

Powdered sugar can also be filtered directly through a mesh sieve and sifted directly onto the finished pastries for surface decoration.