Schizonepeta tenuifolia is a kind of Chinese herbal medicine, which can clear away heat and toxic materials, especially for dermatitis. Schizonepeta can also be made into cold salad to eat, and the taste is very good. Just how to do it? Here are the most common practices, so please read them quickly!

0 1 after picking Schizonepeta tenuifolia, you should remove those old leaves and some old stems. These old leaves and stems taste very bad and then pinch them into small pieces.

Clean the fresh Schizonepeta tenuifolia, soak it in baking soda water for more than ten minutes, then rinse it with clear water, take it out and control the moisture, then blanch it in boiling water, then take it out and put it in cold water.

After blanching the Schizonepeta tenuifolia, take it out and put it in cold water, then take it out to control the moisture and put it on a plate. At this time, it is necessary to prepare the juice. Prepare several cloves of garlic, salt, soy sauce, sesame oil and sugar.

Make garlic into mashed garlic, add some soy sauce, salt, sesame oil and sugar, stir into juice, and pour it into a Schizonepeta plate and stir well.