Ingredients preparation: half a catty of beef, 1 pickled radish, half a chili, water, starch, light soy sauce, pepper, peanut oil, etc.

The detailed steps are as follows:

Step one: Prepare a piece of beef, clean it and remove some of the white fascia, then cut it into large pieces along the grain, and then Cut thin slices against the grain. Be sure to choose fresh beef for stir-fried beef, so that the stir-fried beef will taste better and be more nutritious.

Step 2: Next, prepare a little thicker water starch. The ratio of water to flour is about one to one, one spoon of water and one spoon of starch. When stir-frying beef, do not stir-fry it directly. , you need to mix the ingredients before frying. If you season the beef during the frying process, the beef will be cooked.

Step 3: Cut the beef into a large bowl, then add a little light soy sauce and pepper, then pour in the prepared water starch, stir evenly with chopsticks, and stir until the beef is completely absorbed. Finally, add a little peanut oil, mix well again and set aside. The last step of adding peanut oil is to lock in the moisture of the beef.

Step 4: Now let’s prepare some ingredients. We all like to use sour radish. The sourness is very appetizing. Prepare one sour radish. This is ready-to-eat sour radish. Just put it in Just cut it into small strips, and prepare a few red peppercorns. If you like spicy food, you can add millet to make it spicy.

Step 5: Add oil in the wok, add a little more. After the oil is hot, pour in the marinated beef and quickly break it up. When frying the beef, the fire should be strong and the movements should be certain. Be quick, the beef will start to change color as soon as it is heated, so stir-fry also be quick, so that it will be heated evenly, and every piece of fried beef will be tender, smooth and delicious.

Step 6: Stir-fry for about ten seconds. After the beef changes color, pour in the chopped pickled radish and continue stir-frying over high heat, because pickled radish is salty and the beef is added with light soy sauce. Marinate, so we don’t need to add additional salt. If you feel the taste is not enough, you can add a little salt in this step.

Step 7: Pour in the pickled radish and stir-fry for about half a minute. Pour in the chili peppers and continue to stir-fry for about 20 seconds. It only takes about a minute to stir-fry the beef until it comes out of the pan, so everyone must The beef needs to be seasoned first.

Step 8: Pour in the red pepper cubes and stir-fry for about 20 seconds, then turn off the heat and remove from the pot. This stir-fried beef with sour radish is ready