Ingredients: Meretrix meretrix 250g, tofu100g;

Accessories: salt, pepper and coriander.

Meretrix meretrix tofu soup

1

Soak fresh Meretrix meretrix in light salt water for 2 hours to make it spit out the sediment.

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2

Brush off the dirt on the shell with a brush and rinse it clean.

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three

Tofu diced

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four

Put ginger slices in the water, boil the water and add clams and tofu.

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five

Open your mouth and add salt and pepper.

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six

Sprinkle coriander powder on the pan.

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Tips

Because clams make soup, I brush the shells clean with a brush.