Eggplant soup practice:

1. seaweed and eggplant soup: seaweed soft, eggplant diced, add water to boil, add seaweed, eggplant diced, shredded peppers, ginger, cook eggplant raw, add seasoning, dripping egg, sprinkle green onion, dripping sesame oil.

2. shrimp and eggplant soup: shrimp marinated in cooking wine, salt, eggplant sautéed soft, add water to boil, put the sautéed eggplant and shrimp, cook until the shrimp color, add seasonings, sprinkle green onion, drizzle sesame oil.

3. Minced meat and eggplant soup: eggplant diced, green pepper shredded, chopped green onions, ginger and garlic, minced meat sauteed until browned, add green onions and garlic sauteed, add water to boil, put in the sauteed minced meat and eggplant, cook until the eggplant is soft and rotten, add seasoning drizzle sesame oil.