2. The old leaves and roots of small rapeseed are divided into single leaves, and the sediment sandwiched between the leaves is washed with water repeatedly, and then the water is controlled to dry for later use.
3, onion, garlic peeled and cleaned, cut into chopped green onion and garlic slices respectively, and pepper granules are prepared in moderation.
4. Add a proper amount of peanut oil to the hot pot, stir-fry the pepper granules, then serve the pepper granules, add chopped green onion and garlic slices and saute.
5. Pour in the drained rape and stir fry quickly and evenly.
6. Stir-fry until the small rapeseed becomes soft, add appropriate amount of salt and oyster sauce, and continue to stir evenly.
7. After the small rapeseed is fried until it is broken, turn off the fire and season with a few drops of sesame oil.