Mix minced meat with bean paste, pepper, dried pepper and water starch, and eat the cooked Mapo tofu while it is hot. Tofu is tender and smooth, spicy and delicious. For this dish, I'm sure two bowls of rice will be served. When there is a little foam in the pot, put the chopped green pepper and garlic into the pot and stir-fry evenly, and add the right amount of soy sauce. There are prawns, astragalus, cuttlefish, sea rainbow, lotus root slices, celery, yuba, and most importantly, seasoning. I use the ingredients of a spicy pot, which is spicy and delicious, especially suitable for eating. Stir-fried meat with garlic, although it looks like dry frying, automatically wraps the rice grains as soon as it is put into the thick soup in rice. Gorgeous in color and delicious in taste, it tastes amazing every time, just like the feeling of eating the first bite.

Lard residue is a delicious food in the memory of generations. With the promotion of healthy diet, lard residue has been put into the cold palace and classified as unhealthy food. But the taste of lard residue can't be replaced by vegetable oil and margarine. Stir-fried small river fish with chopped pepper. This dish is the best I have ever eaten when I was a child. When I was a child, after school, I followed two big brothers next door to catch fish in the river at the head of the village with net bags and buckets. The so-called vinegar pepper is very simple to make. Put the green pepper in a boiling pot and roll it out three times (whether it's one time or cooked and then fished out).

Step 6: put oil in the pot, pour pork belly and stir fry back and forth. Huang Shi diced meat, add onion, ginger and garlic until fragrant, add dried Chili, add shredded potatoes and stir-fry over high fire, and add a little salt, oysters and cooking wine. Clean the chicken offal, add a proper amount of water, ginger slices and cooking wine into the pot, add the chicken offal, remove the chicken offal after the fire is boiled, rinse and drain. Dried plum meat: Premier Zhou's hometown dish. This is different from the practice of deducting meat with dried plums. It is said that the sliced meat is soft and rotten. Stack dried plums and meat pieces one by one, and steam them in a cage for 3 hours until the meat inhales the smell of dried plums.