Ingredients: 3 strips of fresh squid, 50g of bread crumbs, 3g of salt, 2g of chicken essence, 2g of sugar 1g, 2g of yellow rice wine, 2g of spiced powder, 30g of salad dressing, proper amount of fried powder and proper amount of edible oil.

Making:

1. Wash fresh squid, remove bones, heads and whiskers for later use.

2. Cut the squid body into squid rings with the width of 1 cm.

3. Take a bowl and marinate the squid rings with salt, chicken essence, sugar, yellow wine and spiced powder for about 6 hours. 4. Make "crispy fried sauce" with bread crumbs and crispy fried powder for later use.

5. Paste the pickled squid rings for later use. 6. Make oil in the pot and put it into the squid ring when it is 70% hot.

7. Fry until golden brown, remove and drain, and plate.

8. Take a small dish and put it in the salad dressing and put it on the edge of the dish.

1. Squid's head and beard can also do this, but it will lose the impression of some finished products.

2. When frying squid rings, put them into the oil pan one by one to prevent the squid rings from sticking in the pan and affecting the taste and appearance of the finished product.

3, salad dressing has many flavors, it is recommended to try mustard sauce, which tastes good.