Hair contains amino acids, can do soy sauce is true? Expert experiments gave the answer, read and pee...Exposure: the use of hair to make soy sauce was not a rumor, but the network shows a factory in Hubei using hair to make soy sauce. We all know that soy sauce is a traditional seasoning on our table. It is usually made from soybeans or wheat. But have you ever heard of soy sauce made from hair? Did you know that shady manufacturers secretly buy hair from barbershops and turn around and process it in soy sauce? Some bosses specialize in buying hair from barbershops and processing it so that the amino acid content of soy sauce can meet the standard. Hair contains amino acid content, and the amino acid content can meet the standard when it is added. But if not properly operated, it can become carcinogenic at any time.

News investigation information: before the CCTV reporter secretly visited the black heart soy sauce workshop, in general, the production of soy sauce is fermented with soybeans and other raw materials, but to know that this factory can not be found in the shadow of soybeans at all, but instead there is a pile of limbs packaged in sacks. The assembly line workers here are also picking not beans, but piles of trash-like residue. After a rough sorting, the "raw materials" are "cleaned" and "ultra-processed" in this way! The production process is simple and brutal, with no regard for the dead people who eat it or not! Workers first pour a bucket of amino acids into a cauldron and heat it up, then add hydrochloric acid to the cauldron, bottle by bottle. Supposedly to neutralize the acidity.

After cooking like this for a while and filtering it again, the workers then began adding tap water, brown sugar and industrial salt to the pot. What could be described as such dark cuisine is a pot of difficult ingredients, with the contents of the pot essentially the color of soy sauce. Next, the workers add sugar coloring, thickening agents, and soy sauce aroma, and a pot of "colorful and flavorful" fresh soy sauce is ready to fly! Oh, wait! Did you promise to make soy sauce out of hair? I don't see the shadow of hair? Worker brother: Oh, do you know where the amino acid liquid comes from? A handful of hair that hides dirt is hydrated! Why can hair make soy sauce? Soy sauce is produced using a fermentation process that hydrolyzes the proteins of soybeans to produce many amino acids, so it tastes fresh. Based on this principle, a variety of protein-rich raw materials can be used to make "soy sauce.

Not only hair, but also animal fur, shoes, etc. have protein components, low price, wide range of sources, so some black-hearted businessmen through the chemical hydrolysis method to create amino acid solution to make soy sauce. There are two production processes for soy sauce, one is brewing and the other is preparation. State regulations stipulate that amino acids in soy sauce and other condiments must be generated through fermentation of soybean products, grain crops, etc., and extraction of plant proteins. Amino acid solutions produced from non-food raw materials must not be added. Hair may contain a variety of viruses and bacteria, a variety of heavy metals exceeding the standard, improper handling will cause great harm to the human body, there is the possibility of cancer. Buy a bottle of good soy sauce secret

National standards soy sauce national standards: brewing soy sauce: GB18186-2000 soy sauce preparation: SB10336-2000 you do not understand? I do not understand, it does not matter, just remember GB18186! That is one of the standards that must be seen to buy soy sauce! If it is a regular enterprise production of genuine soy sauce, labeled with this means that it is brewing soy sauce, after - 6 months of a variety of fermentation, containing certain nutrients. It is not formulated with food additives. In fact, GB (the initials of the pinyin of the national ticket, guobiao, the initials GB) 18186 is the Chinese favorite auspicious numbers 8 and 6. There are a lot of 8s and 6s on the label of the standard number of the product. in order to prevent some unscrupulous merchants, for the sake of sales, used a clear modulation of the soy sauce as brewed soy sauce.

It should be noted that some soy sauce does not have a product standard number and production address, most of them are small workshops or self-made soy sauce, it is difficult to ensure food safety, so it is recommended not to buy! In addition, the fresh flavor and nutritional value of soy sauce depends on the level of amino acid nitrogen content. Generally speaking, the higher the amino acid nitrogen, the higher the grade of soy sauce. That means the quality is good.