Preparation materials: 150 grams of mugwort leaf juice, 100 grams of glutinous rice flour, 35 grams of red bean paste, 10 grams of sugar, 15 grams of clarified flour, the right amount of salad oil, 5 grams of lard, the right amount of boiling water, the right amount of cooked white sesame seeds

1, first of all, to prepare the materials needed;

2, clarified flour in the lard, and while pouring into the boiling water while stirring until sticky;

3, The chenggong powder paste, sugar into the glutinous rice flour, while pouring into the mugwort juice while stirring until no dry powder, kneaded by hand until the surface of the dough is smooth;

4, the dough rolled into a ball each 45g, red bean paste rolled into a ball each 25g;

5, dough flattening into the red bean filling again rolled round;

6, put into the steamer drawer in the medium heat to steam for 10 minutes or so;

7. Take out the steamer and let it cool down, then spread salad oil on the surface;

8. Sprinkle a few white sesame seeds on the steamer and serve.