When steaming crabs, you need to boil the water first. The boiling process takes about ten minutes. After boiling the water, you need to continue steaming for about 20 minutes before the crabs are fully cooked, so It takes about thirty minutes to steam the crabs back and forth to make them cooked.

If the crabs are larger or the number of crabs is large, the steaming time can be appropriately extended, but it is not recommended that the total time before and after steaming the crabs exceeds one hour.

Tips for steaming crabs

Tip 1: Do you need to put cold water in the pot to steam crabs?

Put cold water in the pot to start steaming the crabs. The crabs will be heated slowly and the crabs will be cooked in the pot. It is steamed unconsciously, and the legs rarely fall off, which reduces the crab's struggle, and the crab roe and crab paste will not leak out. Ingredients added to the water in the steamer to remove fishy smell and increase aroma, such as cooking wine, shallots, ginger, etc., can also play a greater role. ?

Tip 2: When steaming crabs, the belly must be facing up?

When steaming crabs, turn the crab over to prevent the crab roe and crab paste from flowing out from the crab legs, and also to avoid the crab Broken foot. ?