Spiced nuts practice video

Exercise 1:

Raw materials:

One kilogram of peanuts.

One or two refined salts

Pepper is one yuan.

Eighty cents is one dollar, and cardamom is half a dollar.

Three slices of ginger

Method:

Pick peanuts, soak them in warm water for about two hours, add two or three kilograms of water to the pot, add salt, pepper, aniseed, cardamom and ginger, add peanuts, cook them, pour the soup into the pot and take it out when eating. Features:

The five flavors are strong, and it is advisable to have wine and rice.

Exercise 2:

First, choose white peanut.

Because this kind of peanut is uniform in size and not easy to paste.

The seasoning is:

ginger slice

Sichuan pepper

Star Anise

Peeled garlic

light purple

cinnamon

Amomum tsao-ko

Mircia

salt

crystal sugar

Wrap all the materials in gauze, and then put them in water to cook for about 30 minutes. When the temperature exceeds 30 degrees, add peanuts, because this temperature will not make peanuts peel. Boiling water only needs to soak them for 4_6 hours.

I don't know if you want me to give you an accurate ratio, because we don't do much at a time.

Let me give you a rough proportion.

I also hope you can explore it yourself.

Ingredients: 5 kg of peanuts, 25 g of star anise.

Jiangsanliang

Sichuan pepper

20 grams

Garlic 3 Liang

light purple

5 grams

Cinnamon 5

Tsaoko 3g