How to make fried ham with rapeseed moss, light and fragrant with a bit of greasy flavor?

Today we share with you a delicious ham sausage fried moss with greens. Despite putting ham sausage, but not at all greasy feeling, eating is also very fresh, taste is really very good!

As I mentioned before, it is the season to eat vegetable moss, and all kinds of vegetable moss are on sale one after another. Every stall has different varieties of vegetable moss on it, and all of them look particularly tender. Every time I see it, I can't help but buy some.

Today's purchase was the oatmeal vegetable, and the growth was very pleasing to the eye. The buds at the top of the small greens are unusually rounded, and some of them have blossomed into small, golden-yellow bones. To be fair, I do love the ones with sporadic blooms, which have a more solid texture. But this kind of flowering vegetable moss, and slightly bitter flavor. If you use paste chili oil explosion, will aggravate the bitter taste, can not eat the flavor of vegetables.

Therefore, I choose to use the ham seasoning today, ginger, garlic to refresh the fried sea method. Both can remove the bitter taste, but also can eat the flavor of vegetables, very good way to deal with, you can try. Sausage rape moss need food: rape moss, ham sausage, ginger, garlic, vegetable oil, consumed oil, cooking salt, monosodium glutamate production process is shown below:

first step

first prepare a handful of fresh rape moss in advance, two ham sausage, a piece of ginger, a few cloves of garlic. The vegetable moss core, leaves off, leaf rod part of the tear into segments, and tear off the skin. Subsequently tap water to wash and drain the water.

Step 2

Prepare ham hock, ginger, garlic all cut into pieces reserved. Pour in the pot into the appropriate amount of vegetable oil, and then put the cut ginger and garlic, along with the temperature continues to increase, according to the stir-frying will be the seasoning fried flavor. Add the ham sausage to the pan and sauté until the top layer is almost burnt.

Step 3

And add the moss to the pan as well, and stir-fry quickly until red. Make sure to stir constantly to prevent the vegetables from being fried. After the vegetable moss has slightly lost its color, add the right amount of consumed oil to enhance the flavor. Add some salt and monosodium glutamate (MSG) to the pan and stir well to remove from the heat. Finally, the fried vegetable moss, out of the dish on the plate can be. A delicious ham sausage fried vegetable moss, it is done! Not only has the flavor of vegetables, and the fresh flavor of ham sausage, the combination is very good!