Main Ingredients

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70 grams of rice

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150 grams of peanuts

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Half bonito fish

Accessories

Salt

3 grams

ginger

1 piece

oil

2 grams

onion

1 piece

How to make Cantonese-style Bonito and Peanut Porridge

1.

Wash the peanuts and soak them for more than 2 hours, wash the rice and soak them for 20 minutes, and soak the Bonito Beat it with a hammer or the back of a knife until soft, and tear off the bonito flakes and meat, leaving out the bones

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2.

Soaked rice Add appropriate amount of oil and salt to marinate peanuts for 10 minutes

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3.

Bring the water to a boil, pour in the marinated rice and Boil the peanuts over high fire

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4.

Simmer over slow fire until the rice grains bloom and the peanuts are soft and rotten

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5.

Clean the bonito and soak it for 10 minutes

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6.

Remove the dried bonito, drain the water, pour into the cooked porridge and cook for 10 minutes

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7.

Add minced ginger

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8.

Sprinkle chopped green onion when filling the bowl, and a fragrant pot of peanut bonito porridge is ready.