Yam ribs soup
Materials?
500 grams of ribs
300 grams of yam
A few drops of balsamic vinegar
Pepper1spoon
Chicken essence1spoon
Lycium barbarum proper amount
Salt1spoon
Scallion right amount
Ginger1piece
Cooking wine1spoon
Practice:
1. Prepare 500g pork ribs and 300g yam.
2. Wash the ribs and cut them into 5cm-long pieces, put water in the pot to boil, blanch the ribs in boiling water to remove the floating foam, remove them and wash them.
3. Wear gloves and peel off the yam skin; If you hold yam directly in your hand, the sticky juice of yam sticks to your skin and causes redness and itching. Cut into pieces of the same size as the ribs. Yam is particularly prone to blackening after peeling and dicing, which can be avoided by applying a little salt. Blanch it in boiling water and pick it up. Chinese yam blanching can remove the sticky juice on the outside, so that the boiled soup is clearer. Blanch the ribs in boiling water, remove the foam and wash them.
4. Blanch the washed ribs and put them in the saucepan.
5. Put a ginger in the saucepan.
6. First, stew the ribs until they are 50% cooked, put them in the washed and diced yam, fill them with pure water, and press the soup button to stew for 2 hours.
7. Add 1 spoon of cooking wine.
8. Adding a few drops of white vinegar to the ribs can make the calcium in the ribs released and dissolved into the soup, making the yam ribs soup more delicious.
9. Stewed yam sparerib soup is put into a soup bowl and sprinkled with medlar.
10. Add chopped green onion, 1 spoon salt, 1 spoon chicken essence, 1 spoon pepper.
1 1. The salty and delicious yam sparerib soup can be put into a bowl.