Specialties of Hunan include Minced Fish Head with Pepper and Chilli, Steamed Waxed Meat, Yongzhou Duck with Blood, Chicken with Spicy Spicy Sauce, Mao's Braised Pork, and Dong'an Chicken.

Chopped pepper fish head is one of the top ten classic dishes in Hunan, chopped pepper fish head of fish head is to use the head of chub fish, because chub fish head is very large, the most suitable for traces containing wang chopped pepper fish head. Chopped pepper fish head of chopped pepper is made of chopped chili made by Hunan locals, chopped pepper fish head is a steamed dish. Lamei Hop Steam is one of Hunan's top ten classic dishes, Lamei Lao Bi Hop Steam, is a very tasty steamed dish. It is usually made with preserved pork, preserved fish, preserved chicken and other preserved vegetables put together on a plate and steamed in a pot over high heat.

Yongzhou blood duck is one of Hunan's special Hunan dishes, and it is a famous local dish of Yongzhou City in Hunan Province. Yongzhou Blood Duck is made with locally produced ducks and chili peppers, and is a very famous dish loved by the locals in Yongzhou. This dish is also indispensable for festivals and banquets. The taste of Yongzhou blood duck: fragrant, spicy, salty, duck meat is tender and delicious, very flavorful Zizai rice delicious.

Taste of Hunan cuisine

The taste of Hunan cuisine: sour, spicy, in addition to the waxy flavor is also one of the characteristics of Hunan cuisine. Hunan cuisine belongs to one of the eight major cuisines in China, and its specialties include: chopped pepper fish head, stir-fried pork, preserved meat with steamed meat, sour pork in Jishou, blood duck in Yongzhou, fish flour in Hengyang, and stir-fried pork with chili pepper, and so on. Hunan cuisine has a variety of flavors, but it is known for its spiciness, and Hunan people are especially fond of sour and spicy, which makes Hunan cuisine different from Sichuan cuisine's spicy and numbing, and unique. The combination of sourness and spiciness in Hunan cuisine makes the spicy flavor less irritating and at the same time whets the appetite.

Hunan cuisine is mainly rich, smooth and fatty, with chili peppers as the main course, not only salty in the north, but also sweet in the south, and even more locally characterized by spiciness and acidity. Fragrance, tenderness, freshness, crispness is its characteristics, the materials used to fresh, inexpensive and beautiful for the principle of Hunan cuisine is known for spicy.