Powdery and sticky taro, topped with minced pork, delicious! Fat loss period, with taro instead of rice as a staple food, satiety, calories and low.

I, ingredients: taro 500g, meat 150g, cornstarch 5g, salt 5g, black pepper moderate, pepper powder moderate, from the appropriate amount, the appropriate amount of millet pepper, garlic moderate, soy sauce moderate

2, method and steps:

1, taro shredded, add salt and mix well (choose the powder powder of taro, salt marinade seasoning, and after it is also more easy to cook)

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2, meat foam with cornstarch, soy sauce, black pepper powder, pepper powder mix well. Heat oil in a hot pan, sauté garlic and chili peppers, add meat and stir-fry until browned.

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3, the meat foam cover to taro wire, water boiling medium heat steaming 10-15 minutes, out of the pot sprinkle green onion. Super delicious!!!

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