How to pickle Chinese cabbage?
(1) Marinate the Chinese cabbage in four parts in 9% salt water, remove the roots after fishing for dehydration.
(2) Cut the radish into silk.
(3) Wash the shallots, water cress and mustard greens and cut them into 4cm, and only cut the scallions into white ones.
(4) Shred ginger and garlic, and mash shrimp paste.
(5) Jujube is peeled and shredded, pears, chestnuts, mushrooms and tremella are also shredded, and shredded peppers are cut into 3cm.
(6) Put shredded radish, pear, jujube, chestnut and shredded pepper in a large bowl to dye red, and put in water celery and pepper.
Mix mustard, shallots, scallions, garlic, ginger, tremella, mushrooms and shrimp paste and season with shrimp paste soup.
(7) Sandwich the prepared stuffing between the leaves of pickled cabbage, wrap it with big leaves and put it in the jar.
(8) Make pickle soup with salt water, and pour it until the pickles can be submerged.
Tips for Pickling Cabbage 1:
When pickling cabbage, put the cabbage in a place with strong sunlight for two to three days in advance. This will evaporate the excess water in the cabbage. Only in this way will the pickled cabbage be delicious, sour and refreshing, and very delicious. If friends buy cabbage from the vegetable market, they must take off those rotten leaves, otherwise it will affect the taste. After drying in the sun for two or three days, put it in a pot, then put some water to boil, soak it in the pot for five minutes, then take it out, and then use cold water again to drain the water on the cabbage.
Tips for Pickling Cabbage 2:
In order to pickle delicious Chinese cabbage, the water for pickling sour cabbage is also very important. In addition to adding salt water or boiled rice water to the jar, you can also put some rice washing water in it. In this case, pickled sour cabbage is also very delicious. There is protein in the rice washing water, which will soon promote the fermentation time of sour cabbage, thus speeding up the pickling time of sour cabbage.
Tips for Pickling Cabbage 3:
Also remember to put a little white wine in it. Don't touch the oil in the process of pickling cabbage. If you touch the oil, it will also deteriorate. Put enough salt into the jar of pickled cabbage. If you see that pickled cabbage floats in the jar during the pickling process, you can wash it with a stone, then press it on it and let all the cabbage soak in it.