Ingredients: mushrooms, pork, corn, water chestnut, cooking wine, soy sauce, raw flour, salt, peanut oil and sugar.

Method:

1. Soak the dried mushrooms in water, then chop them up and put them in a bowl.

2. Wash the pork and cut it into pieces.

3. Put aside the bought corn and cut it into small pieces, chop it up or keep it according to the washing.

4. Wash, peel and chop the horseshoe.

5. Use wine, soy sauce, cornmeal, salt, peanut oil and sugar to make flavor juice in a proper proportion.

6. Put the minced mushrooms, minced meat, minced water chestnut and minced corn into the sauce and mix well.

Mushroom radish meat stuffing

Ingredients: lean meat stuffing, white radish, shredded onion, Jiang Mo, peanut oil and salt.

Method:

1. Soak the dried mushrooms in water, then chop them up and put them in a bowl.

2. Wash the white radish, shred it or wipe it into filaments with a silk wiping tool.

3. Add shredded onion, Jiang Mo, sesame oil and salt into the lean meat stuffing and stir well.

4. Add shredded radish and mushroom powder into the meat stuffing, and stir evenly to make the mushroom radish meat stuffing.

Mushrooms, corn, leeks and lean meat stuffing

Ingredients: Lentinus edodes, pork, corn, leek, wine, soy sauce, raw flour, salt, peanut oil and sugar.

Method:

1. Soak the dried mushrooms in water, then chop them up and put them in a bowl.

2. Wash the pork and cut it into pieces.

3. Put aside the bought corn and cut it into small pieces, chop it up or keep it according to the washing.

4. Wash and chop leeks.

5. Use wine, soy sauce, cornmeal, salt, peanut oil and sugar to make flavor juice in a proper proportion.

6. Put the minced mushrooms, minced meat, minced leeks and minced corn into the sauce and mix well.