How to make blueberry shortcrust pie?

Preheat the oven to 190℃

Put all the blueberry jam ingredients into a large bowl, mix evenly, and add Set aside in a deep baking pan

To make the crispy crust: sift the flour and baking powder, add salt and 3 tbsp fine sugar, mix evenly, add butter cut into small pieces, and rub it gently between your hands. Combine butter and flour mixture. Add light cream to make butter flour into a dough.

Divide the dough into 6 equal portions and spread them flat on a deep baking sheet with blueberries. Stir the sugar and cinnamon powder evenly

Use a small brush to spread a little light cream on the dough, sprinkle with the sugar and cinnamon mixture, and put it in the oven for about 25-30 minutes

Tips

The baked blueberry shortcrust pie can be shared by 6 people, can be served with whipped cream or vanilla ice cream, and can be stored in the refrigerator for 2 days