Steps:
1, half of the flour was scalded with boiling water. Use chopsticks to stir all the flour into a floccule, and dry it until it is not hot. Add proper amount of water to make dough and stir for 20 minutes.
2. Prepare raw spinach, blanch it, put it in cold water, then drain the water, soak the fungus, carrot, egg and krill and peel it for later use.
3. Heat the pot with proper amount of base oil, pour in the egg liquid, fry the eggs until they are cooked for seven minutes, and shovel them into small grains.
4. Put spinach, carrots, fungus granules, krill and eggs into a container.
5. Add seasoning salt, monosodium glutamate, oil and sesame oil and mix well to taste.
6. Wrap the buns in the way you wrap them, and then gently squash them with your hands.
7. Put a thin layer of oil on the electric baking pan, then heat the pie in the pot for 5 minutes and fry until both sides are golden.