Hanging cream peanut rice practice

1.

Fried powder gravy, standby ......

2.

Cool the oil on the peanut rice on a small fire ......

3.

Frying time people can not leave the amount of non-stop stirring, if the fire is too big, the remedy are too late. To be patient and keep stirring until the peanuts on the color of the change, we must be careful, carefully watching the amount, almost on it, because the peanuts out of the amount of heat amount

4.

Pour into the pot of water, and then into the sugar 50k, and so the sugar melted thoroughly when.

5.

Pour into the peanut rice and stir

6.

Sugar water is basically no time, to the super good starch, I am pouring on that over the soybean milk leakage ladle, sprinkle peanuts on the peanut rice, stirring constantly until the cream basically hang good on it

Hanging frosting peanut rice finished picture

Cooking tips

Fried to peanut rice careful oil overheating, starch to be fried in advance, with a fine mesh spoon to peanut rice sprinkled evenly and stirred evenly on it