Tips for curing meat: 1. hand grasping and mixing: mix the meat into the curing meat sauce, grasp it with your hands, and then continue to grasp the meat with your hands as if massaging it to soften the meat and make it more palatable.

2. Seal the marinade: Add the sauce and put it into a sealed box or plastic bag to accelerate the absorption of the sauce.

3. Knife back beat: use the back of the knife to beat the meat with appropriate strength, can relax the meat fiber to let it quickly into the taste.

Meat marinade tips to make the meat soft and tender tips: pineapple contains enzymes can effectively soften the meat, but the use of pineapple marinade time to 15 to 20 minutes is good, too long meat will be too soft. Watermelon rind, oranges, green papaya, apples, pears and tangerines can also soften meat. Softening meat is not as effective as fruits, but it is effective in removing fishiness. Onions, ginger, green onions, and garlic are all good vegetables for marinating meat.

Some people deliberately dip slices of meat in hot pot in egg white because it gives the meat a smoother, more tender texture. Egg white powder also has the same effect.