Main Ingredients

Squash

2pcs

Pork

300g

Flour

500g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Spring Onion

Amount

Soy sauce

Amount

Chicken essence

Amount

Steps

1. Knead the flour into a dough and let it rise.

2. Dice the pork and add soy sauce to marinate for a while.

3. Wash the horned melon and remove the head and tail.

4. Angle melon rubbed into shredded, add salt marinade out of the water.

5. Squeeze out the water.

6. Mince.

7. chopped green onion.

8. Put the chopped squash, diced meat, chopped green onion into a clean pot, add cooking oil, salt, MSG soy sauce, chicken essence and mix well to form a filling.

9. When the dough is ready, knead it well, cut it into long strips and roll it into cakes.

10. Put in the filling.

11. Wrap into dumplings.

12. Wrap it up.

13. Boil water in the pot.

14. Lower the human dumplings.

15. Cook until the dumplings are all turned over and their bellies are bulging.

16. Serve on a plate.