Sea cucumber is a kind of marine echinoderm organism with delicious flavor, high nutritional value, strong tonic effect, known as one of the world's eight treasures, which is rich in protein, fat, vitamins, carbohydrates, minerals, and other nutrients, which can be used to make soup with chicken, duck, pigeon, silver fungus, yam, mutton and other ingredients to eat. Here are a few common soup recipes.

Sea cucumber

2 Sea cucumber with pigeon in soup

Materials: 1 pigeon, 10 slices of dried matsutake mushrooms, 3 sea cucumbers, ginger, scallion and salt.

Practice:

1, wash the sliced matsutake mushrooms and soak them in cold water until soft.

2, pigeon clean, remove the viscera spare.

3. Put water in a pot, put the pigeon into a pot of cold water, cook until the water boils, and fish out.

4. Wash the pigeon in water to remove the blood foam, drain and cut into large pieces.

5: Prepare a casserole, put in pigeon meat, matsutake mushrooms, ginger and scallions.

6, pour hot water until it does not exceed the raw materials about 5 centimeters.

7, turn on the big fire to boil, change the small fire to boil for 2 hours.

8, then put the sea cucumber to boil for half an hour.

9, and finally add the right amount of salt to seasoning can be.

Sea Cucumber

3 Sea Cucumber Chicken Soup

Materials: 2 sea cucumbers, 1 hen, 10 jujubes, 2 slices of flower glue, 3 slices of ginger, salt.

How to do:

1, soak the flower gum in water and set aside.

2, sea cucumber slaughter, remove the internal organs and wash.

3, sea cucumber slices, chicken chop pieces, respectively, into the hot water blanching, cool water, drained standby.

4, all the ingredients together into a casserole, add the right amount of water.

5, open high heat to boil, and then reduce the heat to simmer for about 2 hours.

6, and finally add salt to taste, can be served.

Sea cucumber

4 Silver Ear Sea Cucumber Soup

Materials: 200 grams of sea cucumber, 20 grams of silver ear, wolfberry, ginger, green onion, salt, monosodium glutamate, cooking wine, a little.

Practice:

1, the sea cucumber in the water to fully rise standby.

2, the silver ear is washed, soaked until transparent, torn into small spare.

3, ginger slices, scallions cut into pieces, spare.

4, add water to the pot to boil, put the ginger, sea cucumber a few moments to cook, fish up, drain and spare.

5, the sea cucumber, wolfberry, silver ear, scallion, cooking wine into the pot.

6, add appropriate amount of water and cook with medium heat for about 2 hours.

7, finally add salt, monosodium glutamate seasoning can be.